A selection of our platters, perfect for a cocktail reception. These platters will be placed in appropriate places around the venue so that guests will always have access to something to snack on without having to wait in line. Our platters are presented in a very simple, elegant manner in order to highlight the natural beauty and colors of the particular food items on display. Side note- (v) =vegetarian
Pate Bar:
Variety of homemade pates including foie gras, rilletts of duck. chicken liver, and pork with truffle. Served with seasonal sauces and various accompaniments
$20
Raw Bar:
Oysters, clams and mussels on the half shell with now crab claw and shrimp cocktail, seasoned seaweed salad, tabiko and mignonette
$12
Bruschetta Bar: (v)
mignonette Sweet baguette crostini served with variety of seasonal vegetable-based toppings and spreads. Seasonal ingredients include tomatoes, cucumbers, and zucchinis (Summer); squashes and apples (Fall); beans, winter greens, and artichokes (Winter); wild mushrooms, asparagus, and endive (Spring)
$10
Smoked fish:
Locally smoked, Russian-style fishes, including Alaskan king salmon, Chilean sea bass, and others (dependent upon availability). Accompanied by traditional sides, including capers, slices of hard-boiled egg, red onion, creme fraiche, fresh herbs, salmon roe, and a variety of mousses
$8
Cheese: (v)
Some of our favorites from around the world, with various breads and crackers and condiments
$8
Charcuterie:
The selection of fine Italian cured meats with appropriate accompaniments
$8
Crudité: (v)
Seasonal raw vegetables served with a variety of homemade dips
$5
